Eating Black Viola Flowers: Growing and Cooking with this Dark Beauty

I've started giving edible flowers a try in my Gardyn hydroponic stand, and my Black Viola flowers are now blooming, and they are delicious! Read on to learn about these beautiful black flowers, with tips on growing and using them in cooking. Closeup of Black Viola Flower What Is a Black Viola Flower? The Black … Continue reading Eating Black Viola Flowers: Growing and Cooking with this Dark Beauty

Foods You Can Freeze When Your Hydroponic Garden Overproduces

If you have a hydroponic garden, you know the joys of fresh, homegrown produce year-round. But when your system produces more than you can eat or give away, it’s easy to feel overwhelmed. Rather than letting that excess go to waste, freezing is a fantastic way to preserve your harvest for future use. Many people … Continue reading Foods You Can Freeze When Your Hydroponic Garden Overproduces

Exploring the Vibrant Flavor of Thai Basil

Thai basil, also known as Ocimum basilicum var. thyrsiflorum or Thai sweet basil, is an herb that adds a unique and vibrant flavor to various dishes. Its distinctive aroma and slightly spicy, licorice-like taste make it a favorite in Thai, Vietnamese, and other Southeast Asian cuisines. My Thai basil is currently flowering with beautiful little … Continue reading Exploring the Vibrant Flavor of Thai Basil